We would love to meet you and share our wine with you. It's for this reason that we built our own cellar door. You can sample our delicious wines as well as enjoying spectacular views over the vineyard and the valley.
We are not a gift shop, a coffee shop or any other shop. We're a vineyard with a cellar door, and we'll give you a tasting.
Linger a little longer with a glass on the verandah before taking some home!
Our vineyard is 1.5 hectares (3.7 acres), is slightly elevated and faces northeast to capture the maximum sun in the growing season. Wine, after all, is bottled sunshine!
Warm days and cool nights identify Nandroya as a true "cool-climate' vineyard. Our vintage can be as late as May when there is already snow on nearby Mt Wellington.
Nandroya grows fantastic Pinot Noir and Sauvignon Blanc. When planted back in 1990, we took a risk with Sauvignon Blanc, which has since become our signature wine.
John and Joy know how to grow the best grapes in the area. They have enlisted the help of an expert winemaker to complete the process. She is Di Aldous
Di Aldous studied wine-making at Melbourne University and worked as a pharmacist before turning to wine-making as a special interest.Her background taught her precision,the art and science and the importance of communication.
Her vision is to make quality,affordable wines for all tastes.
Understanding wine has been a long-standing passion for Di and she strives to grasp wine-making concepts while exploring and practicing different wine-making techniques utilised by quality wine-makers throughout Australia.
She sets her own award winning style and quality, by working with the grapegrower and drawing from the grape berry the best possible characters with minimal processing.
With both the 2016 and 2017 now SOLD OUT
we are excited to say that the 2018 Pinot
will be released when we reopen the
Cellar Door in September
More on that later!
2017 Sauvignon Blanc
Our winemaker says - Lovely varietal aromas with a tropical passionfruit note. Citrus intensity on the complex textured palate.
Drink now (12.5%)